In a saute pan, heat the olive oil over medium high heat. Moroccan-Style Red Snapper Tagine (Fish Stew)ġ tbsp parsley, chopped, plus more for garnishingġ tbsp cilantro, chopped, plus more for garnishingġ/4 cup green or black olives, pitted and halved I'd recommend serving this dish over brown rice, or if you're feeling extra fancy like I was, serve it over my Raisin-Walnut Spiced Rice ( CLICK HERE for recipe). I'm including this dish in my "Simple Suppers" series because it meets all my criteria! It's super healthy, with fish protein, fresh vegetables and healthy fats, and it cooks up in under thirty minutes on the stove top. Once the quinoa has rested, stir in the parsley and walnuts, fluffing as you combine. Remove from the oven, allow to cool and chop. Toast in the oven until golden, about 4 minutes. Meanwhile, spread the walnuts in an even layer in a pie pan or other oven proof dish. Then remove from heat and allow to rest for 10 minutes. Cook for approximately 15 minutes or until all the water has been absorbed. Add the water, bring to a boil, then reduce heat to low and cover. Add the quinoa, stir to combine, and cook for one minute. Add the shallot and cook for a few more minutes, until softened and translucent.
Then, add the pancetta and saute until crispy and beginning to brown, about 5 minutes.
To make the quinoa, place the olive oil in a pot and heat over medium-high heat. Next week, I'll be posting more great recipes, wine reviews and more! So keep reading and cooking!Īpple-Glazed Organic Bone-In Pork Chops & Quinoa with Pancetta and Walnutsġ cup apple juice or apple cider, preferably fresh-pressedĢ tbsp flat-leaf parsley, plus more for garnishing If you're curious what I'm cooking, tonight I'm making a chickpea and organic vegetable vindaloo, and tomorrow, a decadent risotto made with pancetta, red wine and radicchio (a recipe from Jamie Oliver, who makes amazing risottos is you ask me). He'll also probably whine in my ear the whole way there, and then run around like a maniac once we arrive, sniffing other dogs' booties and peeing on everything in sight. Now onto more important matters before I share my recipes! The Adorable Monster, who has been confined to the house for two weeks following his ball removal, is going back to the dog park today! I know as soon as I utter the two words, "Dog Park!" that he'll leap with fanatical joy and throw himself at the door.
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